Cottage Luxe was honored to provide rentals for these
Noteworthy North Carolina Happenings!
Take a look at where we've been!
CHEF VIVIAN HOWARD’S DEEP RUN ROOTS BOOK LAUNCH
Chapel Hill, NC
JANN MARIE BRIDAL EVENT: A romantic mix of organic designs with modern undertones
Holly Springs, NC
We’re throwing it back to last September for this blog post. Last Fall we were invited to participate in Chef Vivian Howard’s Deep Run Roots book launch. She came out to The Parlour at Manns Chapel for a book signing event as part of her book launch! If you don’t know Chef Howard, she is a author, owner, and sometimes chef at Chef & The Farmer in Kinston, NC, and host of the award winning PBS show, A Chef’s Life.
Have we told you lately how much we love the creative community right here in NC? We are so blessed by all the talent and creativity. This past week was no different. We’re so excited to share some beautiful photos from this Pop-Up Bridal Fitting Event hosted in Holly Springs that we were invited to be a part of. This event had a true dream team of creative vendors. We are so lucky to be able to work with such talented professionals who love all things pretty.
NC GOVERNOR'S INAUGURAL BALL
TERRAVITA FOOD & DRINK FESTIVAL
Chapel Hill, NC
We are so excited to share with you the details of our involvement with the 2017 NC Governor’s Inaugural Ball this past January. We were so honored to be chosen as one of the vendors for one of Raleigh’s biggest nights!
It was a beautiful event hosted by the Junior League of Raleigh. The event supported the Junior League which allowed them to continue their 87 year mission to pioneer and promote programs supporting at-risk youth and empowering women.
TerraVita, which started in October 2010, has grown into a multi-day celebration that brings together top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors, and industry luminaries from across the Southeast to celebrate culinary excellence and sustainability in food and drink. It has been named one of the “10 Southern Food Festivals You Need to Taste” by The Atlanta Journal-Constitution.